Clementi Forno Pulcinella Stone Wood Fired Pizza Oven
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Clementi Forno PULCINELLA STONE
Bread and Pizza and..... - external wood oven
The Clementi direct wood fired oven is ideal for the lovers of outdoor cooking. Each oven has a double insulation in ceramic fiber and wool-rock to maintain the heat longer and guarantee an optimal cooking temperature of the food.
Traditional design with artificial stones
The wood-fired pizza oven for lovers of tradition. Pulcinella Stone is covered with rock. Unit is equipped with a trolley with wheels to be able to move it where you prefer.
With the Family oven you can cook a pizza like in a restaurant.
Just 2 minutes and the pizza is ready!
Cook up to 4 pizzas at the same time!
It is possible to cook everything in the oven: lasagna, bread, fish, cakes and much more.
INTERNAL STAINLESS STEEL COATING
The cooking chamber is coated in stainless steel to ensure greater resistance and better performance.
The base is made of refractory stones certified for food use.
PATENTED AIR PLUS SYSTEM
Our patented Air Plus System allows you to cook the pizza perfectly on both sides thanks to the introduction of combustion air from the bottom of the oven on the embers, to keep them alive and redistribute the flame along the roof of the cooking chamber.
Thanks to the massive insulation and the quality of the materials used, like the scamotek, our ovens can keep hot for longer the heat.
Once it reaches the desired temperature, it is possible to use the oven also leaving the mouth of the cooking chamber open without incurring significant loss of heat.
Cooking Chamber Sizes Available: 60×80 (4 Pizzas)
External Dimensions: Length 42.9 x 32.6 x H 78.74
Dimensions: 80x60 Stone/Grey Clad oven with Stand
Heating times: 400° C/ 752° around 20/25 minutes
Wood Consumption: 9-18 Lb/Hour